Quality and Food Safety have become competitive edge in the global market for the enterprises producing and marketing foods products. For a successful food processing sector in the country, various aspect of Total Quality Management (TQM) such as quality control, quality system and quality assurance should function in a horizontal fashion for total success. Further, in the processed Food Sector, R & D is an important area where focused attention is required as it is related to improvement of production, quality, consumer safety and public health. There is need for R&D for development and up-gradation of products, processes and technologies in the processed food sector.
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